tag:blogger.com,1999:blog-12745308.post9138173744138025219..comments2023-11-03T08:07:48.191-03:00Comments on The Daily Rant: Pinwheels, Cartwheels, What's The Difference?The Daily Ranthttp://www.blogger.com/profile/10489187226759792239noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12745308.post-89632561266890980552012-02-23T23:32:12.939-04:002012-02-23T23:32:12.939-04:00Salena! Thanks for your encouragement! I just rea...Salena! Thanks for your encouragement! I just read all your words you wish you'd said and I love them all! So me!!<br /><br />It is with a bit of shame and embarrassment that I submit to you a link to my "blog." I've all of ONE post on it. I plan on remedying that in the very near future as we've taken up the dream again with renewed vigor due to recent encouragements...wink wink nudge nudge. So here goes... http://escapingourcomfortzone.blogspot.com/Italy in 2015https://www.blogger.com/profile/15622388997537285384noreply@blogger.comtag:blogger.com,1999:blog-12745308.post-30572284010916020572012-02-23T21:27:08.180-04:002012-02-23T21:27:08.180-04:00Thanks Salena for the invite....hopefully we can m...Thanks Salena for the invite....hopefully we can meet someday,i'd really like that...best to you both..eELHnoreply@blogger.comtag:blogger.com,1999:blog-12745308.post-85960481709713944002012-02-23T05:35:52.922-04:002012-02-23T05:35:52.922-04:00Hello
Good Day, i have been trying to create a ni...Hello<br /><br />Good Day, i have been trying to create a nice blog post <br />and i saw yours and i found it very interesting keep up <br />the good work i'll be back for more<br /><br />Kathy<br />www.healthandwellnessconsultants.comkathyhttp://healthandwellnessconsultants.comnoreply@blogger.comtag:blogger.com,1999:blog-12745308.post-5549905729320309052012-02-23T00:10:10.386-04:002012-02-23T00:10:10.386-04:00ELH: He's VERY lucky! But then again, he kin...ELH: He's VERY lucky! But then again, he kinda spoils me with stuff I like, so it's the least I can do! We did not have garlic bread - which is his favorite, but I never think about making it because growing up we NEVER had garlic bread, we just had fresh Italian bread - by the time he asks if I made it, it's too late because the meal is on the table! As for the wine - can't have it in the truck, but if we're out to dinner and not working, Ed will usually have a glass of red. <br /><br />If you ever see us on the road, you're invited to dinner! Last night's meal was amazing too - Lemon Basil roasted chicken breasts with Fingerling Potatoes tossed in Dill and Butter. I forgot to take pictures, so there won't be a post unless I make it again! :)The Daily Ranthttps://www.blogger.com/profile/10489187226759792239noreply@blogger.comtag:blogger.com,1999:blog-12745308.post-5456727999465862382012-02-22T21:35:29.926-04:002012-02-22T21:35:29.926-04:00Salena, Ed's a very lucky man having you whipp...Salena, Ed's a very lucky man having you whipping up all those delicious meals....love the pics, i can taste the pasta from here..any garlic bread and red wine with those awesome meals??ELHnoreply@blogger.comtag:blogger.com,1999:blog-12745308.post-79447131461468123242012-02-21T11:20:15.165-04:002012-02-21T11:20:15.165-04:00Gil: I think my grandmother (father's mother)...Gil: I think my grandmother (father's mother) did ground pork, beef and veal. I'll have to ask my mother. She also used to soak Italian bread in milk and squeeze it out - using that instead of breadcrumbs. And the absolute BEST part was that she fried them in olive oil. I can smell it now....DELISH.The Daily Ranthttps://www.blogger.com/profile/10489187226759792239noreply@blogger.comtag:blogger.com,1999:blog-12745308.post-35916122064317996992012-02-21T04:49:50.277-04:002012-02-21T04:49:50.277-04:00She uses ground pork and beef. I seem to remember ...She uses ground pork and beef. I seem to remember reading that some people put ground veal into the mix too. I think that it is breadcrumbs. She also makes two shapes of meatballs round and egg shaped one has pinoli and raisons, the other plain.Gilhttps://www.blogger.com/profile/17224104422332322541noreply@blogger.comtag:blogger.com,1999:blog-12745308.post-36015169367157727322012-02-21T03:55:04.860-04:002012-02-21T03:55:04.860-04:00Gil: I just saw a recipe for braciole with pinoli...Gil: I just saw a recipe for braciole with pinoli nuts and raisins, which is something my grandmother used to put in her meatballs, but I don't like that as much. Although, I haven't had meatballs (or braciole) with pinoli and raisins since I was a kid - I should try it again, maybe my adult palette will like it. <br /><br />Does Anne make meatballs with ground pork and beef? And does she use breadcrumbs or soaked Italian bread? I think meatballs are next on my list. :)The Daily Ranthttps://www.blogger.com/profile/10489187226759792239noreply@blogger.comtag:blogger.com,1999:blog-12745308.post-74457473895480388992012-02-21T03:25:38.393-04:002012-02-21T03:25:38.393-04:00Mouth is now watering! I think that Anne also put...Mouth is now watering! I think that Anne also puts pinoli and raisons. Yum....Gilhttps://www.blogger.com/profile/17224104422332322541noreply@blogger.com