I was not in love with the grilled radicchio, it was a little too bitter for me, but the aspargus was deeeeeeelicious. These were the veggies that accompanied the dinner she made - Pollo con Erbe Fresche (Chicken with fresh herbs) from David Rocco's Made In Italy cookbook.
And for dessert, we had Anne Burrell’s Apple Tarte Tatin:
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1 YEAR AGO: Taking Possession Of The Sound
2 YEARS AGO: The Bridge People
3 YEARS AGO: Knocking Us Off One Candy Bar At A Time
4 YEARS AGO: How To Entertain Yourself When Hanging Out With Sight Impaired Adults
5 YEARS AGO: Is It REALLY Such A Mystery??
6 YEARS AGO: Heading South And Going Country
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