Tuesday, April 17, 2012

The Color Of Happy

I say this is the color of happy - red and white radicchio and bright green asparagus (the colors of the Italian flag!) - because these veggies were cut and prepped for grilling in the kitchen of my best friend. My favorite place in the world to be.

I was not in love with the grilled radicchio, it was a little too bitter for me, but the aspargus was deeeeeeelicious. These were the veggies that accompanied the dinner she made - Pollo con Erbe Fresche (Chicken with fresh herbs) from David Rocco's Made In Italy cookbook.

And for dessert, we had Anne Burrell’s Apple Tarte Tatin:

Is it any wonder this is my very favorite place to be?

~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Taking Possession Of The Sound
2 YEARS AGO: The Bridge People
3 YEARS AGO: Knocking Us Off One Candy Bar At A Time
4 YEARS AGO: How To Entertain Yourself When Hanging Out With Sight Impaired Adults
5 YEARS AGO: Is It REALLY Such A Mystery??
6 YEARS AGO: Heading South And Going Country

No comments: