Showing posts with label Wisconsin. Show all posts
Showing posts with label Wisconsin. Show all posts

Thursday, October 09, 2014

Where The Cranberry Is King


I got this shot while whizzing past the cranberry bogs in Tomah, Wisconsin.  Cranberries say "Fall" to me.  And they're a good indicator that Thanksgiving is on the way!

From the Ocean Spray website:


"The cranberry is king in Tomah, Wisconsin where bogs stretch from horizon to horizon and color every aspect of life with the deep, rich crimson of Ocean Spray.  Snug in the heart of the Badger State, this friendly little town of just over 8,000 thrives midway between Milwaukee and Minneapolis-St.Paul.

Founded in 1855 and named after a Native American Chief known for his high ideals and strong character, Tomah lives up to its legacy with a proud history of honest, industrious citizens who live and thrive in the outdoors.  From farming their famous cranberry bogs to hiking, boating, fishing, snowmobiling and every other outdoor activity, Tomah is a town for the outwardly mobile.

It’s also home to Ocean Spray’s Tomah Processing Plant where 3 production lines produce 31 million pounds of Sweetened Dried Cranberries (SDCs) and Concentrate every year.  Situated on 243 acres, this 75,000 square foot facility is kept active 24 hours a day, seven days a week by 125 non-union employees who have been with Ocean Spray an average of nearly 10 years each.  First opened in 1988, the plant embodied Tomah’s hardworking history by earning Ocean Spray’s 2009 Throughput Award for highest average daily productivity."


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2013: How To Lower Your Blood Pressure While Raising Another's

2012: I Made It Because I Like The Word Schnitzel
2011: I May Be Old, But I’m Not That Old
2010: Today’s The Day!!
2009: Ed Getting Jiggy Among The Sunflowers
2008: The Bridge To Everywhere
2007: Scared Into Anorexia
2006: A Good Hot Cup Is Desperately Needed
2005: Am I The Only One Who Noticed This??

Tuesday, August 06, 2013

Personalized

Another view of the landscape from our Sparta, Wisconsin bike ride - a personalized plate that oddly has special meaning to me. 


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2012: Fire On The Island
2011: Harborside Education
2010: Yo, Vin!
2009: Sweeter Words Have Never Been Spoken
2008: More Proof I Ate At A Sushi Place
2007: North Sally Port
2006: Holy Cow!
2005: Wishing

Monday, August 05, 2013

History On Water Street

Historic Downtown Sparta.  Not so beautiful in the overcast colorless sky, but we did get a pretty glimpse of it the day before when we rolled into town as the evening sun was casting its light over the buildings nestled together on the tree-lined street.

This is Water Street,  the main drag, where you'll find consignment shops and antique stores, banks and attorneys, and realtors and appliance stores.  Many businesses are housed in buildings dating back to the late 1800s, like Maiden Wisconsin, a gift shop occupying the space in the Sugden Building, which displays a date of 1899.


According to History of Monroe County, Wisconsin Past and Present, by Randolph A. Richards, J.M. Sugden, a first class painter and paper hanger, came up from St. Louis in 1854. When he erected this building – which he used as a paint shop – it was the largest building on the street and people called him crazy for putting up such a large house just for a paint shop.

Because the paint business wasn’t very lucrative at that time, he added bricklaying to his list of skills and started to make small chimneys for people’s homes, charging an honest penny for his labors. Doctor Gage, in an article on the early settlers, said of Mr. Sugden, “He became known as ‘the handsome bricklayer’, but whether this term was to be applied to the individual or to his work has never yet been with certainty known.”

Directly across the street from that shop, and owned by the same people, you'll find Ginny’s Cupboard.  A café, coffee shop and purveyor of fresh, baked goods. 
The interior is old-timey looking, with vintage décor and mismatched coffee mugs.  The chalkboard up front displays a menu of coffee drinks.
I couldn't tell if the items on display were authentic or not, but some of the stuff looked old and weathered, as if it were the real deal.  Doesn't matter though, the look totally works.
I ordered a hot latte and a date filled cookie, a treat I'd never seen before.  It seemed to be two thin sugar cookies - homemade - spread with a date filling and pinched around the perimeter.  It was crispy on the edges, soft in the middle and sweet.  It gave me a few ideas for making "filled" cookies of my own.  I had two bites and gave the rest to Ed. 
I sat outside while I drank my coffee waiting for Ed.  I thought I'd check out some of the action in the town but alas, there was none.  It was quieter than a library and had less movement than a cemetery.  If we ever go back, we'll check out their lunch menu.  Judging by the tables that hadn't been cleared yet, the place was busy before we got there. 
It's a great place to hit before or after a bike ride.


~ ~ ~ ~ ~ ~ ~ ~ ~ ~

2012: Do It Like The Settlers Did. With Whiskey.
2011: No Vacancy
2010: Imperial Sand
2009: How Many Twenty Year Olds Have A Seventy Pound Head?
2008: My First Time
2007: I’ve Been Everywhere Sunday
2006: Text Me
2005: Eddie Dines Out Friday

Sunday, August 04, 2013

The Bicycling Capital Of America - Welcoming Those On Both Two Wheels And Eighteen

Yesterday we delivered a load to Fort McCoy in Wisconsin, a place we had only been to a couple of times.  On this trip we were able to unload early in the day which left us the rest of the weekend to explore, so after doing a little online research we decided to hit the next town over - the Bicycling Capital of America - Sparta, Wisconsin.

Get ready for a picture-heavy post!


We hit the store for some groceries then found a place to park in the downtown area. We were less than a mile from Water Street, which is where we needed to be if we wanted to be close to where we'd pick up the Elroy-Sparta Bike Trail. Everywhere you went in town, there was a bike - on people's lawns, in business logos, on the street signs. But there was no bike as big as the one on the southeast corner of the intersection at W. Wisconsin and S. Water streets.

That's where you'll find Ben Bikin', the 32-foot-tall bicycling mascot of the town.  He's billed as the "world's largest bicyclist" and was built by the F.A.S.T. Corporation, a local company specializing in the manufacture of fiberglass statues.  In fact, their mold yard is just a few miles away on Highway 21 between Sparta and Tomah. That alone is a tourist attraction worth seeing.   

From this park area, we crossed the little wooden bridge and headed south on Water Street.  We were making our way to the Sparta Chamber of Commerce, located in an old train depot, at the south end of Water Street.

Just a few blocks down, before the railroad tracks and almost to the train depot, we came to the Caboose Cabin. It's a 1968 SOO-line caboose that you can stay in! 



It's set up like a cute little vacation home, with a beautifully landscaped yard and as you can see, SOO painted on the side, like all the SOO line rail cars sported. 
It was here that we discovered just how much Sparta loves truckers.  Because this is where we found the parking lot they have dedicated to truckers ONLY.  Just past the edge of the property of Caboose Cabins, if you make a right on Foss Drive and follow it to the end, you'll see a sign that says "Parking for Semi Trucks ONLY.  All others will be towed."  Well isn't that refreshing!  Usually the sign is the other way around, restricting the trucks.

This is the only city we can think of that has done this.  So yeah, awesome move Sparta.  A place specifically for those of us with eighteen wheels to park, in order to explore on two wheels. 

Just across the tracks from that intersection of Water Street and Foss Drive is the old train depot, which houses the Chamber of Commerce.  It's also where you'll pick up the trail.  To the east is the Elroy-Sparta Trail, to the west, the La Crosse River State Trail.
We decided to head east because we wanted to see the first of the three stone train tunnels along the trail.  Riders over the age of 16 have to buy a $4.00 day pass to use the trail (a yearly pass is $20.00), but people walking it can do so for free.  We paid our money and headed out. 

Wisconsin was the first state to convert abandoned railroad tracks into bicycle trails.  The Elroy-Sparta trail was their first.  The trail surface is hard-packed dirt with finely crushed stone on it.  I actually felt like I was riding on slightly bumpy pavement.  It was very comfortable to ride on. 

Most of the scenery on the trail is pretty much the same - it looks a lot like the photo above - but there are spots where you'll see cows, barns, and silos peeking through the trees.
There are several wooden bridges along the way, most of them pretty small. This one was a little longer than most and seemed like just the right spot for a quick photo break.  Since it was late in the day, there weren't too many people on the trail.
But when there were, they seemed to come in packs.  And there were several families, like this one passing Ed.
The scenery in the open spaces was classic Wisconsin.  I swear I saw cheese being grown.  Yes, I'm kidding.  I know they don't grow cheese.  Because if they did, I'd totally quit trucking and go into farming.
We saw wildlife both scary and cute.  This thing made me stop in my tracks.  I saw something odd shaped in the trees.  It looked...well...out of place.  Round.  Not a leaf.  Not an animal.  So I took a picture. 
Then I zoomed in and realized it was a nest.  Hornets, I'm guessing. I remember seeing them when I was a kid. I didn't stick around to see what exactly was flying in and out, as those things freak me out.  And there's no way I can out-bike a swarm of flying stinging whatever-the-hell they were.
This little rabbit was one of the cuter critters we saw.  Earlier on the trail we saw another one hauling ass out of the weeds.  Right behind him was what we later found out was a mink.  Apparently, they're common in that area and they chase and kill the rabbits.  Damn.  The minks may get their jollies chasing and killing bunnies but unfortunately (for the mink), they're later made into beautifully luxurious coats.  
The trail was nice, lots of trees, lots of shade - not that we needed it since it was a cool, overcast day - but not much to look at.  Personally, after the first mile or two, I was bored.  I like to see stuff.  I like to ride through villages or cities, taking pictures of interesting things.  This was too much of the same. 

The path is lined with trees on either side most of the way, so you really aren't seeing anything but woods.  And from the train depot to the first tunnel is nine miles.  NINE miles of woods is about eight miles too much tree for me.

As I mentioned, the trail is straight and relatively flat, but really it's a slow, gradual upgrade.  For Ed, it's cake.  For me, a bit more challenging. Small hills do me in. I needed to stop more frequently.  When I hit a long, steady upgrade, my quads - those muscles on the front of your thighs, the ones I thought I'd go my whole life never knowing the name of - burn as if I were doing squats for hours.  And if you know anything about me, there is no exercise I do for minutes, let alone hours.  But man, when I ride, I feel that freakin' burn. Maybe I need to start doing squats!

I was just about to give up on reaching the damn tunnel when we rounded the bend and came across this guy - Tunnel Tom.  He lives right on the trail, had bikes in his yard, and runs a little stand that sells drinks, snacks, and flashlights, which you need for the tunnel.

Tunnel Tom had been living on this property his entire life.  He had ten acres of land and the house belonged to his parents, who had passed.  He was a furniture maker - once working at one of the factories in town but later making furniture at his home - a guitar player, a cat lover (he had more than ten of them), and a cyclist.  He rides over 100 miles a week. 

After we were talking for a bit I asked him, "How far is this damn tunnel??"  He said we were two minutes from the opening.  "Is there food on the other end?" I wanted to know.  He said the tunnel was a mile long and the town of Norwalk was three miles past that.  I was seriously thinking of buying a dinner of Snickers bars right there at Tom's shack.


He was so nice, I could have sat and talked to him for hours.  But I'd already ridden nine miles and I wanted to get this damn tunnel over with.  So we said goodbye to Tom and headed toward the tunnel.  We were thrilled when we got the first glimpse.  
As we got nearer, we noticed the temperature changed noticeably.  It was very cool.  Almost cool enough for a sweatshirt, which is a significant remark coming from me, the lover of all things polar.  Look how beautiful this is.  Like a storybook.  Or a horror movie.
We realized the cold air was blowing out from the tunnel, which as we got closer seemed a little creepier.  
The plaque near the tunnel said:

Back Breaking Work

Boom!  Dynamite blasts echoed throughout this valley as workers excavated the tunnels.  They used hand tools, horses, mules and oxen to remove the freed rock.  All tunnels were dug from both ends, but this tunnel was so long that workers also dug two long, deep shafts from above to help remove the rock.  These shafts were later sealed with bricks.

This tunnel was slow and labor intensive to build.  Workers struck an overhead spring which kept the tunnel wet and difficult to excavate.  Today, the ceilings and walls still drip with water and provide cool relief on a hot day.


The tunnel is 3,810 feet long, cost $247,272.00 to build (or, $65 per foot), was started in 1870 and took three years to complete.
They were not kidding about the cool or the wet.  The sign outside the tunnel requested those riding bikes to walk their bikes through the tunnel.  We had a flashlight in our pannier bag so Ed got that out and he also strapped our lights to the handlebars. 

We started walking.  It was very cold and once we got past the light that came in from the opening, it was also very dark.  You couldn't even see the other end.  And you couldn't see people walking either, only the lights from their bikes until they got closer and the dark masses turned into faces and baseball caps and little kids.  The trail surface was the same inside the tunnel as it was out except that it was raised a little in the center with drainage ditches on either side where the water ran freely.  And there were several ruts in the center of where we were walking, which I think was probably due to the dripping water. 

As you get into the center of the tunnel, you really can't see a thing.  It's even colder at this point, probably forty-five degrees, and the sound of water dripping creates a constant, hollow echo.  I guess I'm glad we visited when we did because from November to May there are bats in the tunnel and I don't really know how I'd feel walking through there knowing there are creatures that thrive in that inky black environment flying around my head.   It was so spooky.  I've never been in anything like it.  The tunnel was really unique and probably the highlight of the bike ride, but I can't say I loved it.

Here's
 a shot of Ed exiting the other side.  The tunnel is almost a mile long (.73) and for the last 500-feet, we got on our bikes and rode out.  My feet were wet from stepping in puddles, my hair was soaked, and my shirt and pants had big, wet drops on them. 
Once we made it to the other end we decided not to ride the additional three miles into Norwalk.  We were hungry, but it was getting late and we didn't want to go the extra distance and then get caught riding back in the dark.

So we turned right around and went back through the darkness.  We rode most of the way this time, only seeing one or two people along the way.  I just followed Ed's silhouette and steered wherever he did. 

After we passed Tunnel Tom again, shouting our thoughts on the tunnel to him and thanking him for the chat, we commented to each other that we'd probably enjoy the ride back more since it was mostly downhill.  I know I was happy about that because that meant the ride would go a lot faster.  I was bored with the scenery at this point and starving.  I brought water and a package of Fig Newtons, which we devoured the other end of the tunnel, and now I just wanted to get back to Sparta, eat dinner, and relax for the night.


In all, with our riding around town before we hit the trail and after, we logged about 25 miles for the day.  That was enough for one day and I was happy to see Ben and his giant bike again because it meant we were close to the truck. 
We used the hose at the Information Center to spray the mud and debris off our bikes and then rode to get a bite to eat.  It was a full day and a great experience. 

This place is great for anyone who wants to put a few miles on their bike (or feet) and for truckers who like to bike or walk and are looking for a place along their route to do it.  Now you know there's a place where you're welcome, and where you can safely park to get out to explore.  There are other locations along the trail that offer parking, so be sure to check out  Bike Sparta and the other links in this post for additional information. 

There are over 101 miles of connected trails that all come together in Sparta.

I'd say that's a damn good reason to call it the Bicycling Capital of America. 


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2012: Crossing The Mojave
2011: Justin Time For A New Pair Of Boots
2010: Miles Of Smiles, Hours Of Laughs
2009: I’m Dreaming Of Blue Skies, Key Lime Pie And Pink Flamingos*
2008: Stop Beyond The Palm
2007: Kittery Dittery Do
2006: Crab Infested Thoughts
2005: Bi The Way

Friday, November 02, 2012

Capturing The Soul Of The Midwest


Since it was a team load and we had to run our asses off, we made it to Wisconsin today, where I took this picture of one of the many farms whizzing by my window.

The sun was getting ready to set and everything was bathed in a nice light.  I love it up here!  Our final destination is the Upper Peninsula in Michigan, a place neither of us have been to before. 

I'm hoping for a moose sighting!


~ ~ ~ ~ ~ ~ ~ ~ ~ ~

2011: Ed Weighs In
2010: You’ve Got Mail!
2009: Bigger Than Leif
2008: Newfies, Here We Come!
2007: Big Teeth And Dancing Just Don’t Mix
2006: Sittin’ On The Dock Of The Bay
2005: Nuts

Tuesday, September 13, 2011

Eureka! Sand For The Golden State

Our load out of Eau Claire, Wisconsin was sand going out to California. When Ed called about the load, he said to the agent, "They don't have sand in California?"

Apparently,
Red Flint Sand and Gravel, has what Exxon Mobil Oil Refinery in California needs.
In these "bins" were colorful rock with names like Pink & Pepper, Ginger Gems and Almond Drop. But we weren't getting any of that pretty stuff, we were getting sacks of sand.

Red Flint Sand & Gravel provides industrial minerals and water filtration media. At Exxon Mobil, the guy Ed talked to said they use it to create "beds" to filter jet fuel through. Who knew?

It's interesting though, what we haul back and forth across the country. One year we hauled lumber from a Home Depot in Washington State to a military base in Delaware. They don't have a Home Depot in Delaware?? We often joke about how you'll see, for instance, trucks hauling logs, passing each other on the highway, one of them going east, the other west. The good thing about our business is that there always seems to be an endless supply of stuff that needs to go somewhere else.

California needs sand? We're on it.

Monday, July 11, 2011

America Runs On Dunkin'


Just miles from where someone carved the letters U-S-A in a cornfield, these Muslim-Americans were enjoying lattes and donuts at the same place I was.

This is my America. And I love it.



~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO:
Los Links!!
2 YEARS AGO:
Here Kitty Kitty Kitty
3 YEARS AGO:
Intense Eddie Friday
4 YEARS AGO:
It’s An iPod, Not A wePod
5 YEARS AGO:
Doing The Wade
6 YEARS AGO:
It’s A Numbers Game

Saturday, July 02, 2011

The United States Of American Cheese

A Wisconsin cornfield in the foreground, and USA carved in the grass in the background. They're pretty patriotic up in cheese country!



~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO:
Waiting
2 YEARS AGO:
My Mother The Jihadist
3 YEARS AGO:
Perfectly Reasonable Defense
4 YEARS AGO:
Provocative
5 YEARS AGO:
Sidewalk Sushi
6 YEARS AGO:
$4,000 Worth Of Tupperware

Friday, March 11, 2011

Crab Rangoon Makes Me Swoon

It seems all we've done this week is go out to eat. We hit the P.F. Chang's at the Mayfair Mall in Wauwatosa, Wisconsin. We had such a hankerin' for Chinese, that when we saw this restaurant in the mall as we passed by, Ed did some quick maneuvering to get us parked among the snowbanks. We made a mad dash for the door of the "China Bistro".

Then we dug into the crab rangoons like it was our last meal on earth. And that was only the beginning.


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO:
Bonnie And Clyde Meet Toni And Frank
2 YEARS AGO:
Finally…A Bib That Is Both Functional And Accurate
3 YEARS AGO:
Trickling Down
4 YEARS AGO:
Anonymously Yours,
5 YEARS AGO:
Over 7,000 Feet Of Pristine Beauty

Monday, November 09, 2009

You Build It, We'll Haul It

We picked up this contraption from a company that is the industry leader in the design and manufacture of Maintenance-of-Way (MOW) machinery, the equipment used by railroads to lay, clear, and maintain railroad track structure.

And no, I don't know what it's called.


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO:
The Canadian MJ II
2 YEARS AGO:
Eddie In The Half Moon Hall Friday
3 YEARS AGO:
The Italian Death March
4 YEARS AGO:
How You Doin’?

Monday, November 02, 2009

Bigger Than Leif

This truck belongs to the friends we made earlier this year, Jenny and Leif Gryttr. It's freakin' awesome! If you click on the picture, you'll see a much larger version of it.

They have a 170" sleeper, which gives them three more feet to ramble around in than we have (ours is a 132"). They have a side door, which gives them a huge area in the back that when not in "bed" mode, is set up as a wrap around couch area, which is super comfortable.

In addition to the shower/toilet like ours and the kitchen area (hers has much more counter space), they have a full size refrigerator, a desk area for their computer and a TV that flips down from the ceiling!

The paint job is gorgeous, a rose quartz color with burgundy fenders with the names of their puppies on the side. Seeing a rig like this really makes me want to immediatly upgrade. In the ten months we've been in our new truck, we've already talked about the possibility of getting something bigger!

Neither one of us has anything as big as the 230" sleeper the
Ringlestetter’s own, but you've gotta start somewhere, right?


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO:
Newfies, Here We Come!
2 YEARS AGO:
Big Teeth And Dancing Just Don’t Mix
3 YEARS AGO:
Sittin’ On The Dock Of The Bay
4 YEARS AGO:
Nuts