Tres A Las Seis

Ed and I had lunch today at Seis Kitchen, located at the Mercado San Agustin.

They serve food inspired by six distinctive culinary regions of Mexico. 

I had the Tacos Grande Platter ($12.50) - three street tacos with a side of Cilantro Rice (Basmati rice with sauteed onions and chopped cilantro).  The tacos I chose for my platter were Poc Chuc (Achiote marinated grilled chicken, cabbage, cilantro, red onion, queso fresco...from Yucatan), Cochinita Pibil (Achiote roasted pork, pickled red onion, cilantro, queso fresco...from Yucatan), and the Adobo Steak (Marinated AZ Grown steak, pico de gallo, guacamole, queso fresco...Northern Mexico).

Ed had the Barbacoa Burrito (Flour tortilla stuffed with black beans, rice, guacamole, cheese, chopped cabbage, and housemade chorizo...$11.50)

The meals were delicious.  Fresh, flavorful, high-quality ingredients.  Even the salsa was fantastic!

This place was recommended to us back in January.  We went to check out the location and wound up having coffee and a few pastries from the bakery.  We had already lunch that day so we made a plan to come back.

I'm glad we did, as everything was delicious.  After looking at their website I discovered there's a location closer to our house, so we'll definitely be going again.  



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2018: Sensory Pleasure
2017: Advanced Rock Climbing
2016: Moist, Crispy, Sticky, And Sweet
2015: Victory On The York River
2014: The Siren Song Of Spring
2013: No Pets. No Beards.
2012: Dykes On Bikes 

2011: April Showers Bring May Flowers
2010: Can Leap Tall Buildings (And Pee On Cue) In A Single Bound!
2009: Eddie Makes A Pie Friday
2008: What A Doll!
2007: Day Two In The Desert
2006: April Showers Bring May Fish
2005: Sorry, no post on this day. The blog didn’t start until May 2005!