Wednesday, June 21, 2017

Pizza On The Q

We attempted pizza on the BBQ grill again, using the pizza stone.  This time we used fresh store-bought dough that I got in Sprouts.  It was pretty decent.  I also bought a wedge of Parmigiano Reggiano which was amaaaaaaazing.

Ed's pizza (above) has summer sausage and black olives.  Mine has the saut√©ed spinach and garlic left over from Father's Day dinner.  Very delish.

Look at that beautiful bubble in the middle of my pie!





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2016: 
DQ Cat 
2013: Stop. Look. Read.
2012: You Won’t Miss Me Coming On This Bike
2007: Lure Me In
2005: U-Ta-Dah!!

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