Tuesday, July 04, 2017

Life, Liberty, And Ribs

Today we celebrated Independence Day by preparing enough food to feed the United States Army.

On the menu:

Babyback Ribs done on Ed's famous pellet smoker
Lemon & Rosemary Grilled Chicken
Boar's Head Natural Casing Pork & Beef Frankfurters
Whole Grain, Ciabatta, and Hawaiian rolls for burgers and dogs

Baked Beans
My mother's famous Macaroni Salad
My mother's famous Coleslaw
Sautéed fresh spinach and garlic
Sautéed mushrooms in white wine

We had SO MUCH FOOD.  I got a little carried away.  But we'll have leftovers for days which means I don't have to cook.  Yay, me!

Hope you all had a safe and fun Fourth of July!

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

2016: Happily Celebrating Beautiful Things
2015: Bring On The Bright, Bursting Skies At Night, Bring On The Thundering Booms
2014: Have A Berry Happy Fourth Of July!
2013: Relieved Of Civic Duty Just In Time For America's Birthday
2012: Blind With Patriotism
2011: Independence In The Town Of The Big House
2010: It’s So Much Prettier
2009: Soap Box Derby – Spavinaw Style
2008: Eddie’s Independence Friday
2007: Miss Independent
2006: Independence Day
2005: The Mother Road To Independence

1 comment:

Belledog said...

Looks delicious. Happy July 4th week!