Wednesday, February 28, 2018

Hot And Sweet

Sausage and Peppers is a staple around my house.  Ed loves it, I love it, it's quick and easy and you can make sandwiches, toss it with pasta, put it over rice, etc.  I made it this week for my out-of-town guests.  It's one of my favorite meals and always seems to be a hit.

About nine years ago I did a post with my sausage and peppers recipe, so if you're interested, click here.  The only deviation from my original recipe was, I didn't use green bell peppers, and I included hot sausages also.  I cut the sausage so my guests could tell the difference - I sliced the sweet ones, and the hot ones I just cut in half, leaving bigger chunks to choose if they wanted to try them.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2017: My Kind Of Salad

2016: In Disguise
2015: Hawaii Five-O
2014: I Like Big Boteros And I Cannot Lie
2013: The Young Never Have Trouble Screwing
2012: Making Tracks Across The Country
2011: Eddie Is The King Of The Dome
2010: Do It For Half An Hour A Day
2009: Sipping In Nyack
2008: The Tink Tink Tinkle Of Recycling
2007: Ralph’s Service Station
2006: The Isle Of Capri
2005: Sorry, no post on this day. The blog didn’t start until May 2005! 

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