Photo: Alex Lau |
Bobby Flay's Chicken Parmigiana
Rachael Ray's Veal Parmigiana - you must use the tenderest baby veal, pounded very thin.
Bon Appétit's Best Eggplant Parmigiana - this is what I'll be making for Easter!
And last, I love a Meatball Parmigiana Sub.
If you're feeling more sandwich-y than entree-ish, you can make any one of these into a sandwich.
Oooooh...I can't wait for the day after Easter when I'll have leftover eggplant for sandwiches!
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2018: Stay In Your Lane
2017: Don't Even Go There
2016: Pretty Purple Prickly Pears
2015: Visually Artistic Lighting
2014: I Lost Sleep Looking At All These Links
2013: Five Facets Of Comfort
2012: The Daily Rant Brings You The Daily Commute
2011: Not For The Shy
2010: A Barge And A Lady
2009: Easter Preparation Takes Its Toll
2008: Eddie In The Blue Friday
2007: The Man Filter
2006: There Is Still A Chance
2005: Sorry, no post on this day. The blog didn’t start until May 2005!
2 comments:
I always thought your Mom made the best!
JUDY: My mom’s is pretty good! My family all made pretty good eggplant dishes. It must be in my genes! LOL
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