Thursday, April 11, 2019

Top Of The Parmigiana List

Photo:  Alex Lau
It doesn't matter whether you call it - parmesan or parmigiana - they're the same thing and they're both delicious.  Here are four ways I like my parmigiana:

Bobby Flay's Chicken Parmigiana 


Rachael Ray's Veal Parmigiana - you must use the tenderest baby veal, pounded very thin.

Bon App├ętit's Best Eggplant Parmigiana - this is what I'll be making for Easter!

And last, I love a Meatball Parmigiana Sub.  

If you're feeling more sandwich-y than entree-ish, you can make any one of these into a sandwich.  

Oooooh...I can't wait for the day after Easter when I'll have leftover eggplant for sandwiches!




~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2018: 
Stay In Your Lane

2017: Don't Even Go There
2016: Pretty Purple Prickly Pears
2015: Visually Artistic Lighting
2014: I Lost Sleep Looking At All These Links
2013: Five Facets Of Comfort
2012: The Daily Rant Brings You The Daily Commute
2011: Not For The Shy
2010: A Barge And A Lady
2009: Easter Preparation Takes Its Toll
2008: Eddie In The Blue Friday
2007: The Man Filter
2006: There Is Still A Chance
2005: Sorry, no post on this day. The blog didn’t start until May 2005!

2 comments:

Judy Foss said...

I always thought your Mom made the best!

The Daily Rant said...

JUDY: My mom’s is pretty good! My family all made pretty good eggplant dishes. It must be in my genes! LOL