Sunday, April 22, 2012

The Last Supper

Tonight was our last night at my friend Vicki's house. As usual, it was an amazing day and the meal was spectacular.

We started with my recipe for
Eggplant Caponata - for once, I actually showed Vicki how to make something. And it was a HUGE hit! We had it with toasted Pane Toscana, spread with herbed goat cheeese. What a great idea for an appetizer!
For dinner we had grilled steaks (filet mignon, ribeye and sirloins), creamed spinach and garlic mashed potatoes, which Vicki made with a beautifully roasted head of garlic. We had a great dinner, with lots of laughs, which was a wonderful way to end our visit. Can't wait to get back!

You can get a copy of the recipe for Eggplant Caponata

1 comment:

Gil said...

To make you jealous, we had meatloaf wit raisins & pinoli!