Tuesday, February 12, 2013
Sizzle, Drizzle, And Pour
Look at these flavors - Ginger Rice Vinegar, Citrus Champagne Vinegar, Cabernet Vinegar, Cuvée Champagne Vinegar, Pomegranate Champagne Vinegar.
I'm thinking you can mix pretty much anything with champagne and it would be tasty.
California may suck when it comes to their trucking regulations, but their contributions to the foodie community is greatly appreciated.
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2012: Dreams Explored Over Dinner
2011: I’m In Love And It’s Not Even Valentine’s Day Yet
2010: Eddie As Fisherman Friday
2009: Birds And Barbells On Muscle Beach
2008: A Girl On The Shores Of Cozumel
2007: I’m Not Exactly Sure What You’re Proposing Here
2006: The Blizzard Of 2006
2005: Sorry, no post on this day. The blog didn’t start until May 2005!