We've been eating tons of vegetables, mostly done on the grill or roasted in the oven. This weekend my mother brought over fresh spinach which I sautéed with garlic, olive oil, and a little salt and pepper.
Super delicious and insanely healthy.
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2016: In The Thicket
2015: Live It
2014: Blizzard To The East, Clear Skies To The West
2013: The Discriminating House Hunter
2012: Oh, Sweet Cream Cheesus
2011: Pit Stop
2010: Sorry, no post for this day.
2009: A Peek Behind The Sacred Pantry Door
2008: Thistle Or Thatle
2007: Big, Rich, And Free
2006: Look, Honey! A Grist Mill.
2005: Sorry, no post on this day. The blog didn’t start until May 2005!