Tuesday, March 28, 2017


Red, yellow, and orange bell peppers (usually with onions) have become a staple in our weekly meals.  I cut them, toss them in olive oil with some salt and pepper, and Ed grills 'em.

This is what they look like when bathed in the evening sun.  I had to take the picture quickly because these babies don't last.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2016: Right Only At The Big Yellow Tree
2015: High Shine Pete
2014: A Big Thumbs Up On Day Two
2013: The Hospital Survives Another Week
2012: More Distracting Than Texting While Driving
2011: The Aftermath
2010: More Than Halfway To A World Record
2009: If You Need Your Hump Fixed, This Is The Place
2008: The Flight, The Hotel, The Walk, And The Sleep Deprivation
2007: A Lot Of Beauty, A Little Citrus And A Mini Moo
2006: Shorn
2005: Sorry, no post on this day. The blog didn’t start until May 2005!

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