Tuesday, October 09, 2012

I Made It Because I Like The Word Schnitzel

Feta Schnitzel with Tomato Chutney
Photo courtesy of WindsetFarms.com
I wrote about this recipe in my post last week about the tomato farm we delivered to.  Their company website had some pretty delicious dishes.

I really loved the chicken, although I don't feel that the addition of feta was flavorful enough, believe it or not.  I guess it was the same as tossing grated parmesan into the breadcrumbs, but since the feta crumbles were a little bigger, each bite was noticeable.  I loved the fresh thyme taste too.

The tomato chutney was good too, but a little too sweet.  If I make it again, I'll reduce the amount of sugar and the amount of vinegar.  While it was boiling down, the vinegar made the truck smell like an old shoe.  Otherwise, it was pretty delish.  And we have enough chutney to last us two weeks.

If you want to try it for yourself, click 
here for a copy of the recipe.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2011: I May Be Old, But I’m Not That Old
2010: Today’s The Day!!
2009: Ed Getting Jiggy Among The Sunflowers
2008: The Bridge To Everywhere
2007: Scared Into Anorexia
2006: A Good Hot Cup Is Desperately Needed
2005: Am I The Only One Who Noticed This??

1 comment:

Belledog said...

I can't make a chicken cutlet that perfect-looking in a non-moving, spacious kitchen.