A few months back, I wrote Ode To Milk, telling all about my love affair with the Moo Juice. But now, I have to share with you another love....a love of curd.
I have discovered the most delicious cottage cheese on the face of the earth, and if you're a cottage cheese eater, you'll want to pay close attention, because this is a regional item that not everyone has the pleasure of getting their hands on, and I'm going to tell you all about it since the chances are none if its deliciousness will ever touch your tongue. I know, that's kinda mean.
Made with the same delicious moo juice, Michigan Brand Cottage Cheese is by far the most superior brand I've ever eaten (the one with the dark blue label).
I'm not sure about people who eat it as depicted below, with a salad or doused with pepper, because I'm strictly a fruit and cottage cheese sort of girl. My fruit of choice are pears - they must be Del Monte, any other brands are just too mushy - and I only eat the pear halves, not slices. Myy very favorites are the cinnamon-flavored ones. If pears aren't available, I'll go with one of the following; pineapple chunks, cantaloupe, strawberries, peaches and every once in a while, fruit cocktail. Fruit only.
From the distributors website, Michigan Brand Cottage Cheese is described as follows:
"Michigan Brand Cottage Cheese was developed in 1929 by a German immigrant in Michigan. He produced what is called "Old Fashioned" or "Farmers" cheese. This cottage cheese is very dry and small curded. Because the product is so dry it will have a longer shelf life than other cottage cheeses."
I didn't know there was such thing as "old fashioned", but I do know that I hate soupy, wet, fat-curd cottage cheese. Preference, I know. But these tight, small, dry little curds are amazing. I love the texture.
I discovered it earlier this year in Columbus, Ohio at the local Meijer store. I also discovered that not everyone carries it. Meijer is only located in five states; Kentucky, Ohio, Indiana, Illinois and Michigan. So every time I'm in one of those states, I hit up Meijer and stock up on the cottage cheese.
It's distributed by a company called I & K Distributors, who I've contacted to try to locate other stores who carry it, but I've been unsuccessful. (Update: I & K has been bought by Lipari Foods and they did respond to my request but said their distribution list is too vast to provide.)
It would be helpful to have a list (or even a handful) of grocery store names so I don't have to limit my search to Meijer stores. Someone else must carry this stuff...but who?? I can't be whippin' my eighteen-wheeler into grocery stores all over the country just to pop in and check their dairy case. I'm a girl who needs a plan. An easy-to-execute, fastest-way-to-the-cottage-cheese kind of plan!
It's a little strange to be going on about a food item like this, especially cottage cheese, but I've since discovered that it has a bit of a cult following and I'm right up there with the rest of the freaks who travel far and wide to find it. Tomorrow, after we pick up our load, I'll be visiting the Meijer in the Chicago area and stocking my truck with at least a month's worth, if not more. Because just like the company blurb says, it lasts FOREVER.
In fact, I'm thinking maybe I need to start a little cottage cheese smuggling ring - there's got to be people out there who would be interested in having this hard-to-find item shipped to them, right? I wonder what Meijer will think when I go in and buy 53 containers of cottage cheese??
Little Miss Muffet would be super-jealous of my curds. They are WAY better than hers.
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