
Today we had lunch there. We started with the Sweet Corn Tamale Cakes; topped with avocado, diced tomatoes, cilantro and a chipotle ranch dressing. They were really good and I think I'm going to try to re-create this dish:

He had The Steak Burger, 8 oz. of Angus chuck with bacon, cheese and musrooms served with sweet potato fries on the side. The lighting wasn't the best in our cozy little booth, but here's a shot of his lunch.

It's pretty humid but not as bad as you'd think. In fact, I like this kind of heat so much better than that horribly arid, breath stealing air of the desert that I don't think I've even complained once.
Go ahead, ask Ed if you don't believe me. I'll be planning tomorrow's dining schedule while you do.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO: I’ll Start Working On That Sarcasm Font Right Away
2 YEARS AGO: False Security
3 YEARS AGO: Protecting The Posies
4 YEARS AGO: Asking Too Much
5 YEARS AGO: Slotsa Money
1 YEAR AGO: I’ll Start Working On That Sarcasm Font Right Away
2 YEARS AGO: False Security
3 YEARS AGO: Protecting The Posies
4 YEARS AGO: Asking Too Much
5 YEARS AGO: Slotsa Money
1 comment:
Hi! I just got your very kind comments on our blog! How cool that your friend sent it to you! Thank you so much for commenting. I see that you have a very interesting site as well. I'll be really interested in knowing how your travel plans go and if I can answer any questions, don't hesitate!
Ciao!
--Rosemary
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