Wednesday, May 31, 2017

Roasting In The Arizona Desert

I am loving the hell out of roasted vegetables.  Not loving how hot my kitchen is getting this time of year in blistering hot Arizona, but loving the veggies.

In the photo above you'll see the cauliflower I roasted last night, which I sliced into "steaks" and roasted with whole cloves of garlic.

I've been doing carrots, peppers, butternut squash, sweet potatoes, broccoli, and more.

Here are some roasted vegetable recipes I like.  Some I've tried, some are on my to-do list.

Roasted Sweet Potatoes

Roasted Peppers and Red Onions

Roasted Broccoli

Harissa and Maple Roasted Carrots

Sweet and Sour Brussels Sprouts

Roasted Cauliflower with Lemon-Parsley Dressing

Parmesan Roasted Cauliflower (can you tell Cauliflower is a favorite?)

Roasted Red Peppers

Italian Roast Potatoes

Roasted Butternut Squash

Roasted Garlic (I loooooove this!)

This is one of the easiest ways to prepare vegetables.  Toss in oil, season, throw on a sheet pan.  Bliss in less than an hour.

Get on it!

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2016: Summer Reading
2015: Music = Sheer Joy
2014: Bean There, Done That
2013: Capital Letters Indeed
2012: Look For The Sign
2011: This Is My Life
2010: The Power Of Liberty
2009: A Day At The Park
2008: A Body Temperature Of 98.6 – The Only Requirement To Work AT McDonald’s
2007: Laughter Is The Best Medicine
2006: Homeless Shelter
2005: Sorry, no post for this day. 

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