Sunday, June 18, 2017

Feeding Time For Dad

Today I hosted Father's Day for my brother and my sister-in-law's father.  My fathers aren't with us anymore and Ed's Dad couldn't make it this year.  I wish I could have sent him a doggie bag though, because everything was SO good.

Ed insisted on smoking meat.  What else is new, right?  If there's a event that he can BBQ or put something on the smoker, he's all over it.  I might have to give in to his cooking desires more often because it takes a big brunt of the work off of me.  Hmmm.  Idea.

The brisket was the star of the show.  Nine pounds, trimmed at the butcher, seasoned by me, and cared for by Ed.  I know when you look at the piece of meat up there it looks burnt, but it's not.  That's called a "bark" and it's supposed to look that way.

The other part of the brisket that shows how well it was cooked is the "smoke ring" - you can clearly see that in the photo below.  The brisket was delicious.  

We also made the most amazing pork ribs, lemon-rosemary chicken breasts, roasted peppers and onions, roasted cauliflower (my favorite), fresh spinach and garlic sautéed in olive oil, mashed potato casserole (courtesy of my sister-in-law), and a tossed green salad.  For dessert, cheesecake with fresh strawberries.

What a great day!  The boys did video racing in the other room, I did a lot of dishes, and the fathers got to relax for the day.

If you'd like to see video of the brisket slicing, watch what Ed put together here:


If you're in the neighborhood, stop by for leftovers!





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2015: 140 Characters Just Doesn't Cut It
2014: Wyoming In June
2013: I Will Not Be Decaffeinated
2012: Sweeeeeeet
2011: Summer On The Farm
2010: This Should Be The Next “New Parent” Handbook
2009: Would You Like A Little Screech To Go With Your Whine?
2008: Jane’s Anatomy
2007: Plus People Are Here To Stay
2006: Baiting The Hook
2005: Purgatory

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