Sunday, May 03, 2015

Future Steak

I cook a lot of things in the truck, but steak isn't one of them, so today when Ed had a hankering for a porterhouse we went out to indulge him.

He's very happy that he had steak for dinner, and I'm very happy that I didn't have to cook.  Win-win.

An hour at the beach, a few hours at Barnes & Noble, and steak for dinner.  That's as exciting as it got for our Lazy Sunday.

Tomorrow, back to work.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~

2014: What Should Have Been Paul's Place
2013: At The Drop Of A Hat
2012: Passing Up A Little Afternoon Delight
2011: Annnnnnd…It’s Back On!
2010: Rise Early. Work Hard. Strike Oil.
2009: It’s All Connected To The Pigskin
2008: The Sorriest Team Drivers You’ve Ever Seen
2007: Ooooooo, A Contest!
2006: Modern Convenience
2005: Sorry, no post on this day. The blog didn’t start until May 2005!


Gil said...

Glad to hear that you both had an enjoyable day off. Anne made a delicious pork tenderloin with Asian flavorings. Also, pumpkin and rice.

The Daily Rant said...

I love pork loin! I've never made it with Asian spices. And I've never made pumpkin as a side. Interesting!

MAE said...

I'm going to Gil's for dinner next week.