The restaurant has received quite a bit of press, being called one of the best restaurants in the West by Sunset magazine, which described it like this: "With a 400-mile sourcing rule, the restaurant uses micro-seasonal produce and local meats, with every dish containing an element that has been grilled, seared, smoked, charred, or cooked in the coals to create a new, fire-first Sonoran cuisine."
It was mentioned in Time magazine's "World's Great Places 2023" piece
And Bon Appétit magazine included it in its "50 Best New Restaurants 2022" list.
That's the short list of places it was written about. There are others.
Everything was so good that we ate everything before I remembered to take a photo. But I got a photo of these pieces of braised beef, which ironically was the only thing that wasn't completely up to my standards—it was a little dry. But with a spoonful of the sauce it came with, it was actually quite delicious.
Overall, the dinner and evening were wonderful. Celebrating a friend's birthday, being together for the holidays, trying a new restaurant....all on my list of things that constitute a good time.
Happy Birthday, Marlaina!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2023: Sorry, no post on this day.
2022: Sorry, no post on this day.
2021: Sorry, no post on this day.
2020: Sorry, no post on this day.
2019: Sorry, no post on this day.
2018: Bike Prep
2017: Nailed It!
2016: Enjoy The Ride
2015: Wavin' Howdy As We Pass Through
2014: It's Got To Be Under This Tree Somewhere
2013: We Don't Even Charge For Parking
2012: Somewhere In Eastern Oregon
2011: Lighting Up The Night Griswold Style
2010: Why Fall In Love With A Gingerbread Man When You Can Have His Cake And Eat it Too?
2009: You WILL Think Of God
2008: The Queen Of Copper
2007: Eddie Wears His Christmas Present Friday
2006: The Only Way I Can Tolerate Arizona
2005: I’ve Got Lips
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