Thursday, May 13, 2010

I Might Even Give It An Academy Award

If you've ever watched the show Emeril Lagasse does in front of an audience, you know how excited they get over every little thing he makes.

He talks to them as if he needs their input; "More garlic?" A chorus of yeah's! emit from the audience. "How about an extra drizzle of olive oil?" Sure! "A little essence?" Pandemonium.

So today he was doing his thing, sprinkling fragrant parmesan cheese over the dish he was making and the audience was going wild.

Ed kept pffting and shaking his head.

Finally I said, "What??"

"I don't get it," he said. "I just can't see clapping for cheese."

Is he kidding? I would give cheese a standing ovation.


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO:
Two Poles, One Man, No Fish
2 YEARS AGO:
When You Don’t Have Time To Make More Than One Trip
3 YEARS AGO:
A Mother Of A Mother
4 YEARS AGO:
Could You Love William Perry?
5 YEARS AGO:
Herding The Blogger Sheep

3 comments:

Trucking Tiger said...

MMMMMMMM....Cheese!

all things bradbury said...

omg!!!! this sounds exactly like me & brad. he has very few "fav" foods , where as i can reach orgasmic bliss over any number of entrees!! and anything that's good is even better with some cheese melted in it!

Gil said...

Emeril has to have someone or something, other than what he is saying. to get the audience to cheer the way they do. Just listen to some of the noise on shows like Jimmy Kimmel(sp) of the guy after Leno. Laugh soundtracks and coaching!