If you've ever watched the show Emeril Lagasse does in front of an audience, you know how excited they get over every little thing he makes.
He talks to them as if he needs their input; "More garlic?" A chorus of yeah's! emit from the audience. "How about an extra drizzle of olive oil?" Sure! "A little essence?" Pandemonium.
So today he was doing his thing, sprinkling fragrant parmesan cheese over the dish he was making and the audience was going wild.
Ed kept pffting and shaking his head.
Finally I said, "What??"
"I don't get it," he said. "I just can't see clapping for cheese."
Is he kidding? I would give cheese a standing ovation.
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