Today, I cooked.
And now I shall share food pictures with you.
And now I shall share food pictures with you.
First, my gravy. I browned 15 Italian sausages, 3 pounds of chopmeat, 4 pounds of pork chops, and then made and fried 93 meatballs. I was at it alllllllllll day. I'll be using the gravy for tomorrow's Christmas dinner and wanted to get it done in advance. I used the gigantic pot we used to use at our family's restaurant.
Once I was done with that, I had to start working on dinner for tonight, our special Christmas Eve dinner. I considered doing the Feast of the Seven Fishes, an Italian tradition I grew up with in New York. I asked around, getting recipes from family, even posting about it on Facebook to get feedback from my Italian friends and those living in Italy.
Really, I wasn't ever going to go full-on fish because I don't like most of the traditional dishes and I didn't think this would be the time to experiment. Initially I was going to do a shrimp cocktail, then scallops with filet mignon, but that dwindled down to no appetizer and shrimp scampi with filet instead.
Here's my Shrimp Scampi - the butcher where I bought the shrimp wrote "big ass shrimp" on the butcher paper. And they were big ass shrimp.
Really, I wasn't ever going to go full-on fish because I don't like most of the traditional dishes and I didn't think this would be the time to experiment. Initially I was going to do a shrimp cocktail, then scallops with filet mignon, but that dwindled down to no appetizer and shrimp scampi with filet instead.
Here's my Shrimp Scampi - the butcher where I bought the shrimp wrote "big ass shrimp" on the butcher paper. And they were big ass shrimp.
Then I made a beef tenderloin. I cooked it as the entire loin but it was way too rare in the center, so I cut them into individual filets, and seared each side, bathing them in the buttery juices. I served a creamy horseradish sauce on the side.
Marlaina requested brussels sprouts, so I roasted them with garlic and olive oil. I got a nice char on some of them, which was great. I love a crispy, roasted vegetable.
To round out the plate, mashed potatoes. Everything was good and my guests were very complimentary. Overall, dinner was a success.
I had Wine-Roasted Pears and Grapes planned for dessert, but we had eaten so much and had so much dessert left over from the night before, that I shelved that idea and may prepare it for Boxing Day.After Marlaina and I finish our shopping and get our manicures and pedicures done. It'll be a nice treat to wrap up the day.
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2012: This Sled Is Being Pulled By Rudolph The Bucking Red Nosed Reindeer
2011: Call Me For A Good Time – I’m ALWAYS Happy
2010: Blue Plates And Books For Christmas Eve
2009: Holiday Theft Is On The Rise…Right In Your Own Neighborhood!!
2008: The Team Finally Takes A Rest
2007: The Night Before Christmas And All Through The House
2006: The Only Visible Flames Came From The Candles On The Altar
2005: Tonight’s The Night, People
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