Friday, July 08, 2011

Special Seasoning



Tonight we dined at P.F. Chang's. It's become a favorite spot for us in this area. Whereas we normally have Chinese every few months, now it's been every couple of weeks. Tonight I had the Sesame Chicken; tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce. It was deeeelish.

I took a picture of it for you. It's so special, that they give my peppers their own numbers! Look - I got red pepper number 4088!

I'm not sure what to think...does this mean my peppers are so fresh they went across the street to the local grocery store to buy them, they weren't washed (hence the label still being on them) or they were washed, but they had the same problem I often have at home - those damn sticky little labels.

Whatever the case, I'm sure I'll survive. As my mother always said, "No one's ever died from eating a little dirt."


~ ~ ~ ~ ~ ~ ~ ~ ~ ~
1 YEAR AGO:
Two Truck Drivers, A Writer And A Photographer Walk Into A Bar
2 YEARS AGO:
Taking The Express To The Heartland
3 YEARS AGO:
TIT-illating Sights On The Road
4 YEARS AGO:
I’ve Been Everywhere Sunday
5 YEARS AGO:
Embracing Your Inner Bike Riding Hussy
6 YEARS AGO:
It Takes A Village To Wake A Child

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