Monday, June 16, 2014

Pillows Of Deliciousness

We finally ate the ravioli we bought on Arthur Avenue in the Bronx.  They were delicious!

They were big ones (bottle-cap used to give an idea of size) - six were the perfect portion - the ricotta was creamy and flavorful, and the hand-made pasta dough was light and slightly chewy.  They were packed between layers of wax paper with cornmeal dusting each layer in the box.  Just like when I was a kid!

Ravioli are second only to gnocchi on my list of favorite types of pasta or macaroni.

I'm making room in my freezer and I'm going back for more!

~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2013: Staring Me Down On Dad's Day

2012: Load Check
2011: Hotel Special Effects In An Instant
2010: The Great American Shoe Hunt
2009: The First Glimpse Of The People’s Coast
2008: Ohhhh, So This Is How It Works
2007: Can You Hear Me Stereotyping Now?
2006: In The Kitchen With Eddie
2005: Top Ten


Belledog said...

Thrown, at first, by the Fanta cap, but wow that looks good.


Belledog said...

PS: how did you sauce the ravioli?

The Daily Rant said...

BELLEDOG: I know, the Fanta cap is weird. But I had it sitting on the windowsill and it was the first thing I found to give an idea of size. And I used a light tomato, garlic and basil sauce. They were soooo delicious.