This week, on our way out to Las Vegas, we had a little extra time to stop for lunch. We spent the night at the Iowa 80 truckstop, did a little shopping in the morning after breakfast, wasted more time goofing off in the truck, and then mid-afternoon, finally got out on the road.
We didn't make it very far before Ed decided he was hungry. And he wanted steak. For years, we've been hearing about a steakhouse in Grinnell, where you can cook your own meat. There are actually two in the immediate area, but this one is just off the interstate, at Exit 182.
We didn't make it very far before Ed decided he was hungry. And he wanted steak. For years, we've been hearing about a steakhouse in Grinnell, where you can cook your own meat. There are actually two in the immediate area, but this one is just off the interstate, at Exit 182.
We were there for lunch, and the grill-it-yourself is only during dinner hour, so the kitchen cooked our meal (for an extra $3.00 per person). We both ordered the Petite Filet Mignon, which came with home fries and Texas toast. It was delicious:
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2 comments:
This sounds kinda fun. I just love trying new things and isn't awesome that we totally get the opportunity to do that on almost a daily basis?
long time no talk...i know you guys are doing well....grinnell iowa home of hugh paul sheridan ..brians bro
ever in vt give us a call
cj n jim
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