I just finished reading this book and really loved it. I don't do book reviews (maybe someday), but you can read a little blurb about it here, on the author's website.
I finished it in a day, if that tells you anything. Now I'm sending it to my best friend, who lives for the sheer purpose of food and cooking.
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1 YEAR AGO: Sometimes It Takes A Libra Two Weeks To Make A Decision
2 YEARS AGO: What The Hell Is This?
3 YEARS AGO: What It’s Like To Bee Watched By More Than Twelve Million Eyes
4 YEARS AGO: My Man Is Ripped!
5 YEARS AGO: Take Two Caramel Lattes And Call Me In The Morning