Sunday, June 19, 2016

Dinner On A Stick

Last night we had kebabs for dinner.  I marinated sirloin steak in garlic, oil, soy sauce, Worcestershire, lemon juice, balsamic vinegar, ginger, black pepper, fresh rosemary, and brown sugar and then speared the chunks of meat with bamboo skewers.

I tried to make vegie kebabs too, but didn't have the patience to skewer pepper, mushroom, onion, pineapple, pepper, mushroom, onion, pineapple, pepper, mushroom, onion, get the idea.  So I put them all in our Weber grill basket and Ed put them on the grill until they were charred to perfection.  I served it all over Jasmine Rice and called it a meal.

I'm really liking Ed doing all this grilling.

It cuts down my cooking by fifty percent.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~
The Good Deeds Of Summer

2014: The Mountain Was Out
2013: Small Town Bullshit. Big City Nothing.
2012: She’s Political Coming And Going And Doesn’t Even Know It
2011: Old As She Was, She Still Missed Her Daddy Sometimes
2010: Crafty Little Bugger
2009: Beauty For A Buck
2008: What My Thoughts Sound Like When Left Uncensored And Ultimately, Formed Into Words
2007: New York Style
2006: I.H.O.P.G.
2005: Sorry, no post on this day.


Belledog said...

Wow that sounds delish.

And how great to BBQ outside; roast the veggies on the grill rather than in the hot kitchen.

I owe you a letter but good! Think of you daily. Wish I could send you a cool breeze. Ciao.

Denis said...

Way cool! Some very valid points! I appreciate you scripting this
write-up plus the other parts of the website is also really