Color Explosion!

 

This is my new favorite meal - roasted mixed vegetables.  This batch has cauliflower, carrots, garlic, shallots, onions, mushrooms, and honeynut squash. After the roasting, I add some chopped cilantro and sprinkle with pomegranate seeds.  It's pretty amazing.

I toss the vegetables in olive oil, salt & pepper, and this seasoning created by Tabitha Brown who I have been following for several years on Instagram.  It's delicious!

I have served it over wild rice, Jasmine rice, and Italian barley.  I've also made it into tacos, using warm corn tortillas.  In both cases, I drizzled the vegetables with this dressing (I added the tahini to the recipe) and was in heaven.

Give it a try.  You can thank me later!

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2018: Dam In The River Amstel
2017: Be Beautiful
2016: In The Pink
2015: None Left At All
2014: Bivalve Mollusc Hunting Illegal
2013: The Price Of Relaxing
2012: Our Tail Was Driving Triples 
2011: Where There Is Smoke, There Is Not Always Fire
2010: Ella Ella Eh Eh Eh
2009: What’s All The Glee About?
2008: Connecting Over The Mystic River
2007: Randomly Weird
2006: Eddie Acts Like A Five-Year-Old Friday
2005: From Earth To Heaven