Saturday, February 25, 2017


Ed prepared ribs and sausages this week, all using his new smoker.  I didn't get a picture of the ribs, but the photo above contains bratwurst, spicy Italian sausage, and Andouille sausage. 

All were very yum!

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Natural Desert

2015: Ed Humuhumunukunuku─üpua╩╗a
2014: NOT An Oasis
2013: Drop The Flag And Take Me Home
2012: Cottonwood Trading Company
2011: Service With A Smile
2010: Getting The Red Out, One Barn At A Time
2009: Obamaduck!
2008: How A Four Year Old Can Make You Feel Like Crap For Trying To Get Out Of Doing Yard Work
2007: Florida Fro
2006: Hail To The McGriddle Gods
2005: Sorry, no post on this day. The blog didn’t start until May 2005!

1 comment:

TroyNtsn said...

You guys should check out The Sausage Shop on Prince in Tucson, around Flowing Wells. Great meats and Deli. They so a lot of different sausages, all I've tried are delicious!