|Photo courtesy of Bon Appétit|
I don't think there's any way I'd become a vegan, but these look pretty damn delicious.
The rarest pasta on earth is made, guess where? Italy, of course.
Bacon-Onion Jam. Get in my belly!
Oooohhhh, Roast Chicken. Yum. And four other recipes you should know how to make.
Eggplant Parmesan is my nirvana. If I had to choose between gnocchi and eggplant parmesan, I'd be paralyzed by indecision. And my head might explode.
Ski holiday? If only I knew how to ski. Can't I just go and sit in the snow?
Chicken and Broccoli even better than takeout.
Cooler weather is coming. Make soup.
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2015: Bird's Eye View
2014: Before All The Leaves Fall
2013: No Snow On The Horizon
2012: Moving Forward
2011: Also Untouchable Because He’s Covered In Black Gold
2010: The Ride (And Thrill) Of A Lifetime
2009: Shot From A Safe Distance
2008: Eddie And The Moose Friday
2007: How Many Times Do You Have To Burn Your Hand Before You Stop Touching The Hot Stove?
2006: Just When You Thought There Wasn’t Another Ounce Of Fun To Be Had Or Another Drop Of Information To Be Remembered, It Doubles And Triples
2005: This Is What Fall Looks Like